Main Menu
Click here to view our Main Menu in full
Main Menu - Beef
Spicy stir fried beef with basil leaves, bamboo shoots, vegs & chilli
Stir fried beef with fresh chilli, aubergine, long beans & vegs.
Stir fried beef with mushrooms & vegs with oyster sauce.
Deep fried battered beef cooked in sweet chilli sauce.
Grilled marinated sirloin steaks served with Thai sauce.
Main Menu - Chef's Special
Rice noodles stir fried with chicken, bamboo shoots & vegs in Thai style fresh chilli sauce.
Main Menu - Chicken
A very popular stir fried chicken with cashew nuts, vegs flavoured with chef’s own sauce.
Stir fried chicken with ginger, mushroom, vegs & light sauce.
A stir fried battered chicken with sweet & sour sauce, pineapple, tomatoes, cucumbers, peppers & onions.
Spicy nutty chicken in creamy coconut milk & peanut sauce.
Crispy chicken with red chilli, garlic, spring onion, s/w sweet chilli dip.
Deep fried battered chicken topped with special mango sauce.
Thai herb, garlic, coriander with sweet chilli sauce.
Main Menu - Duck
A stir fried duck with mushroom, vegs & oyster sauce.
Spicy stir fried slices of duck breast with basil leaves, vegs.
Slices of roasted duck stir fried with veg & black bean sauce.
Duck breast roasted & topped with tamarind sauce s/w broccoli.
Roasted duck breast topped with honey sauce & vegs.
Main Menu - Fish & Seafood
Deep fried seabass with spicy sauce, onion & cucumber.
Seabass fillet battered deep fried, topped with 3 flavoured sauce.
Deep fried whole seabass topped with spicy dressing, lemongrass, shallots, peanuts and coriander.
Deep fried seabass fillet topped with chef’s chilli sauce.
Prawns with garlic & black pepper sauce served on fresh vegs.
Stir fried prawns with onion, cucumber, veg & chilli sauce.
Prawns cooked in rich curry sauce & coconut milk.
Stir fried prawn, squid & mussels with vegs in chilli sauce.
Main Menu - Noodle Dishes
The most popular traditional rice noodles stir fried with egg & tamarind based sauce, spring onions, bean sprouts, shredded carrot & crushed ground peanut.
Mild rice noodles stir fried with chicken, egg & vegs flavoured with light sauce.
Stir fried rice noodles with egg, vegs, tofu & spicy coconut sauce.
Stir fried egg noodles with chicken, prawn, egg, vegs & chilli sauce.
Stir fried rice noodles with chicken, prawn & vegs in thickened gravy.
Main Menu - Pork
A stir fried slice of pork with sweet & sour sauce, pineapple, tomatoes, cucumber, peppers & onions.
Stir fried minced pork with aubergine & vegs.
Spicy stir fried pork with basil leaves, vegs & chef’s own sauce.
Stir fried marinated honey pork served on vegetables.
Main Menu - Rice Dishes
Typical fried rice with chicken & prawn, egg, pineapple & roasted cashew nuts flavoured with Thai herbs & light sauce.
Thai rice stir fried in spicy sauce with chicken, prawn, vegs & egg.
Stir fried rice with prawn, egg & vegs flavoured with sauce.
Main Menu - Soups
Minced pork & prawn won ton parcels in clear soup.
Thai soup with chicken, coconut milk, mushroom flavoured with herbs and lemon grass.
Combination of seafood clear soup with mushroom, herbs & spices.
Main Menu - Starters
Marinated chicken on skewer served with peanut sauce.
Vegetable spring rolls served with sweet chilli dip.
Prawn and five spiced duck rolls wrapped in rice paper served with lime and chilli dip.
Deep fried duck wrapped in rice pastry s/w chef’s own sauce.
Spicy Thai fish cakes s/w cucumber in sweet chilli dip & garnished with peanut.
Spicy sweet corn cakes served with sweet chilli dip.
Deep fried sesame prawn on toast s/w sweet chilli sauce.
Crispy squid with chilli and sea salt.
Chicken marinated wrapped in pandan leaves s/w special sauce.
Deep fried prawns in light batter s/w sweet chilli dip.
Chargrilled king prawns served with spicy dressing sauce.
Main Menu - Stir Fried
Stir fried lamb with fresh chilli, aubergine, long beans & vegetables.
Stir fried prawn with curry powder, onion, spring onion, pepper & garlic.
Whole steamed seabass with Thai lemon dressing & coriander.
Main Menu - Thai Curries
A famous Thai green curry with aubergines, bamboo shoots, pepper, long beans & basil leaves cooked in green curry paste & coconut milk.
Similar method of cooking & ingredients to Thai green curry but using red curry paste instead.
A medium spicy Thai curry with long beans, peppers cooked in panang curry paste, coconut milk & topped with Thai herbs.
A popular mild curry with lamb shank, potatoes, roasted carrot and onion cooked in massamaan curry paste topped with roasted cashew nuts.
Roasted duck slice cooked in red curry, vegetables, bamboo shoot & tomatoes.
Chilli paste, bamboo shoots, green bean & aubergine (chicken, beef or prawn).
Main Menu - Thai Salads
Mussel, prawn & squid mixed with red onion & vegetables flavoured with a homemade spicy dressing.
Slice of beef mixed with red onion & vegetables flavoured with chef’s own sauce & roasted ground rice.
A typical Thai salad with shredded green papaya & carrot flavoured with special Thai dressing & peanuts.